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Episode 8: Rate the Plate

Rate the chefs' Quickfire dishes and Pigs and Pinot pairings.

Ash, Quickfire
Chilled Cucumber Soup with Creme Fraiche, Crab and Red Pepper
Rating:

Your rating: None Average: 2.3 (59 votes)
Bryan, Quickfire
Seared Rib Eye with Pickled Onion, Sauteed Mushrooms and Chile Peppers
Rating:

Your rating: None Average: 3.9 (58 votes)
Eli, Quickfire
Potato Clam Salad with Fennel, Celery, and White Truffle Sauce
Rating:

Your rating: None Average: 3.3 (51 votes)
Jennifer C, Quickfire
Sauteed Pork Chop with Tomato Sauce and Feta Cheese
Rating:

Your rating: None Average: 3.2 (47 votes)
Kevin, Quickfire
Warm Bean Confit Tomato Salad with Fresh Herbs and Creamed Corn
Rating:

Your rating: None Average: 3.2 (47 votes)
Laurine, Quickfire
Swordfish with Spinach, Asparagus, and Fava Bean Puree
Rating:

Your rating: None Average: 2.7 (44 votes)
Mike I, Quickfire
Chilaquiles
Rating:

Your rating: None Average: 2.5 (46 votes)
Michael V, Quickfire
Tuna Tartare with Avocado, Pickled Onions, and Jalapenos
Rating:

Your rating: None Average: 3.2 (46 votes)
Robin, Quickfire
Sweet Corn Panna Cotta with Avocado Mousseline
Rating:

Your rating: None Average: 2.2 (45 votes)
Ash
Chilled Pork Tenderloin, 2007 Standord Pinot Noir
Rating:

Your rating: None Average: 1.6 (41 votes)
Bryan
Braised Pork Spare Rib, 2007 Rochioli Pinot Noir
Rating:

Your rating: None Average: 4.3 (47 votes)
Eli
Braised Pork Belly, 2007 Terlato Family Pinot Noir
Rating:

Your rating: None Average: 3.2 (40 votes)
Jennifer C.
Braised Pork Belly, 2005 Chanson Clos de Beze Pinot Noir
Rating:

Your rating: None Average: 3.8 (41 votes)
Kevin
Pork Leg Pate, 2006 Sokol Blosser Dundee Hills Pinot Noir
Rating:

Your rating: None Average: 3.3 (45 votes)
Laurine
Pork Butt Rillettes, 2005 Chanson Clos de Feves Pinot Noir
Rating:

Your rating: None Average: 1.5 (41 votes)
Mike I.
Stuffed Pork Shoulder, 2005 Wairau River Pinot Noir
Rating:

Your rating: None Average: 2.5 (39 votes)
Michael V.
Root Beer Braised Pork Cheek, 2006 Gunvalson Pinot Noir
Rating:

Your rating: None Average: 4.1 (41 votes)
Robin
Brined Center Cut Pork Chop, 2005 Mischief and Mayhem Pino Noir
Rating:

Your rating: None Average: 2 (38 votes)

Episode 7: Rate the Plate

Episode 7: Rate the Plate Rate the Culinary Council and High Stakes Quickfire dishes! Top Chef Season 6 / Episode 7 / Rate the Plate

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