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Episode 4: Rate the Plate

Rate the French Quickfire and Elimination Challenge dishes!

Ash, Quickfire
Snail and Leek Galettes with Chantarelles and Bacon
Rating:

Your rating: None Average: 3 (613 votes)
Ashley, Second Quickfire
Foie Gras with Pineapple, Tarragon, and Ramps
Rating:

Your rating: None Average: 2.7 (441 votes)
Ashley, Quickfire
Escargot Mirepoix Soup and Salad
Rating:

Your rating: None Average: 2.4 (437 votes)
Bryan, Quickfire
Escargot with Red Wine Risotto, Spinach Emulsion and Marcona Almond Froth
Rating:

Your rating: None Average: 2.7 (398 votes)
Eli, Quickfire
Snails with Mushrooms, Sunchokes, and Truffle-Banyuls Sauce
Rating:

Your rating: None Average: 3 (355 votes)
Hector, Quickfire
Carribean Escargot with Pickled Mushrooms
Rating:

Your rating: None Average: 4.6 (1990 votes)
Jennifer C, Quickfire
Escargot with Grilled Ramps, Brussels Sprouts, Chanterelle Mushrooms and Yuzu
Rating:

Your rating: None Average: 3.7 (359 votes)
Jesse, 2nd Quickfire
Tuna Tartare with Sorrel and Gooseberries, Fried Quail Egg and Fried Bread
Rating:

Your rating: None Average: 2.8 (335 votes)
Jesse, Quickfire
"E.L.T." Escargot, Mache, and Fried Tomato
Rating:

Your rating: None Average: 2.2 (340 votes)
Kevin, Quickfire
Escargot Fricasse with Mushrooms, Brussels Sprouts and Candied Bacon Jam
Rating:

Your rating: None Average: 4 (347 votes)
Laurine, Quickfire
Sauteed Escargot, Lemon Risotto, Spinach, Parsley Pesto, Garlic Butter
Rating:

Your rating: None Average: 3.2 (304 votes)
Mattin, Quickfire
Faba Bean Crostini with Excargot, Sauteed in a Piment d'espelette and anise
Rating:

Your rating: None Average: 2.8 (291 votes)
Michael V, Quickfire
Escargot and Chantarelle Mushroom Bolognese
Rating:

Your rating: None Average: 3.8 (305 votes)
Mike I, Quickfire
Sauteed Escargot Over Potato Garlic Puree, Spring Onion and Ouzo Broth
Rating:

Your rating: None Average: 3.2 (282 votes)
Robin, 2nd Quickfire
Avocado Soup with Yuzu, Green Apple, Mustard Relish, and Crab
Rating:

Your rating: None Average: 2.8 (309 votes)
Robin, Quickfire
"Bagels and Lox." Poached Excargot, Marmalade, Gooseberries, and Rye Crostini
Rating:

Your rating: None Average: 2.3 (294 votes)
Ron, Quickfire
Escargot Provencal with Carmelized Shallots, Pernod, and Fresh Herb
Rating:

Your rating: None Average: 3 (264 votes)
Ash and Hector
Chateaubriand, Sauce a Poive with Confit de Pommes and Spinach
Rating:

Your rating: None Average: 4.4 (2296 votes)
Bryan and Mike I
Warm Cured Trout with Deconstructed Bearnaise
Rating:

Your rating: None Average: 3.6 (416 votes)
Eli and Laurine
Lobster, Sauce Americaine with Cauliflower Puree
Rating:

Your rating: None Average: 3.1 (373 votes)
Jennifer C and Michael V
Rabbit Chasseur with Mustard Noodle and Shiso
Rating:

Your rating: None Average: 4 (365 votes)
Mattin and Ashley
Sauteed Poussin and Ravioli with Sauce Veloute and Green Asparagus
Rating:

Your rating: None Average: 2.5 (323 votes)
Ron and Robin
Frog Leg Meuniere with Lemon Confit, Mache and Arugula Salad with Fried Capers
Rating:

Your rating: None Average: 2.3 (296 votes)

Episode 3: Rate the Plate

Episode 3: Rate the Plate Rate the potato quickfire and Air Force elimination dishes! Top Chef Season 6 / Episode 3 / Rate the Plate

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