Season 3
Season 2
Season 1
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Hubert Keller's Mac and Cheese with Prawns, Mushrooms, and Fresh Herbs
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Suzanne Tracht's Risotto with Uni, Clams and Prawns, Wild Boar Strip with Oyster Beer Sauce, Wild Corn Salad.
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Rick Bayless's Triple Threat Tacos of Chorizo, Bacon and Tongue with Guacmole and Pickled Onions.
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Anita Lo's Braised Daikon with Kombu Cavail and Steak Tartare Sauce.
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Michael Chiarello's Balsamic Marinated Strawberries with Basil Gelato and Chocolate Creme Fraiche.
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Art Smith's Fried Chicken.
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Anita Lo's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich.
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Michael Chiarello's Quinoa Spaghetti.
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Hubert Keller's 18 Dish Buffet.
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