Season 3
Season 2
Season 1
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Lachlan, Dessert
Strawberry francipane tart with yogurt semifreddo.
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Lachlan, Quickfire
Prosciutto stufado with pork sausage.
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Lachlan, Main Course
Grilled beef short ribs with anchovy parmesan vinaigrette and horseradish.
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Lachlan, Appetizer
Fritta Esotica fried pineapple wrapped in speck.
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Michael, Dessert
Balsamic marinated strawberries with basil gelato and chocolate creme fraiche.
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Michael, Appetizer
Shaved brussel sprouts salad, citrus vinaigrette and marcona almonds.
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Michael, Main Course
Prawns with rice flour, chili and garlic oil.
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Nils, Quickfire
Shrimp with steamed corn and pickled cherry tomatoes.
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Nils, Dessert
Chocolate goat cheese ganache, cara cara orange gel and lapsana cream.
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Nils, Main Course
Salmon with Napa cabbage, chorizo, broccoli puree and madeira sauce.
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Nils, Appetizer
Scallop with smoked potato cream.
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Rick, Quickfire
Didn't plate in time.
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Rick, Appetizer
Opakapaka and barramundi ceviche with yuzu avocado and grapefruit.
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Rick, Main Course
Brandade of scallop and shrimp, fennel, salad with truffle oil.
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Rick, Dessert
Lemon panna cotta with ginger, macadamia nut, coconut and pineapple.
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