Season 3
Season 2
Season 1
-
Anita, "Illusion"
Braised dailcon with kombu caviar & steak tartare sauce
-
Douglas "Spectacle"
Duck Four Ways
- Oyster ceviche with duck broth
- Empanada with foie gras & figs
- Duck breast with butternut squash
- Duck soup with young coconut
-
John "Surprise"
- Salmon tartare with cauliflower blini
- Salmon roe salad with horseradish & creme fraiche sorbet
- Tempura-fried lobster wrapped in smoked salmon
-
Mark, "Mystery"
- Tai snapper in parchment with garlic mashed potatoes & leeks
- Scallion oil & Oassi sake
-
Anita, Quickfire
Soft scrambled egg & shitake mushrooms with truffle oil & oyster sauce
-
Douglas, Quickfire
Open-faced corn cake with scrambled eggs & ham
-
John, Quickfire
Slow-cooked egg
-
Mark, Quickfire
Fresh duck egg pasta with egg & olive oil cream sauce
Get Mobile
- Take Bravo With You.
- Get games, show updates, and more on your cell phone.
- Message & data rates may apply.
