Sweet Potato Soup

Servings: 10 Servings

Ingredients

5 sweet potatoes, peeled and chopped
1 rib celery, chopped
1 carrot, peeled and chopped
1 small yellow onion, chopped
1 quart heavy cream
1 quart water
Dash of ground cayenne
Salt and pepper

Directions

1. Combine all ingredients in a stock pot and cook until potatoes are tender.
2. Transfer contents to blender and liquefy until soup consistency.
3. Strain through chinois and adjust seasoning.