Blogs
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October 1, 2009
Dale Levitski’s Colorado Rack of Lamb with Ratatouille and Sauce Vert
Follow along as Carolyn Dizon cooks Dale's dish from The Top Chef Cookbook.
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April 3, 2009
Harold Dieterle’s Steamed Red Snapper
with Shrimp, Chanterelle Mushrooms, Brussels Sprout Leaves over Roasted Butternut Squash Puree
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March 20, 2009
Elia Aboumrad’s Portobello and Button Mushroom Crème with Walnuts
Follow along and learn how to make Elia's Season 2 dish step by step.
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February 19, 2009
Brian Malarkey and Sara Mair’s Chicken Rigatoni
with Bell Peppers, Kalamata Olives and Sun-Dried Tomatoes
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February 10, 2009
Hung Huynh’s Molten Chocolate Mini-Cakes
with Vanilla/Almond Crème Fraiche, Raspberry Coulis, Almond Nougatine Tuiles and Fresh
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January 30, 2009
Sara Mair's Eggs
The Breakfast that Padma Lakshmi loved!
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January 30, 2009
Hung Huynh's Tuna Tartare with Nicoise Olives, White Asparagus, and Egg Vinaigrette
Carolyn cooks Season 3 Winner Hung Huynh's Tuna Tartare!
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January 30, 2009
Elia Aboumrad's "Proud" Roasted Chicken With Vegetables
Carolyn cooks Elia Aboumrad's roasted chicken from Season 2!
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January 30, 2009
Sara Mair's Halibut With Grapes And Fried Leeks
Carolyn cooks up Sara Mair's Season 3 dish!
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January 30, 2009
Lee Anne Wong's Deep Fried Oysters With Lemon Cream
The dish that seduced Ted Allen!
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January 16, 2009
Harold Dieterle's Ecuadorian Ceviche with Popcorn Cakes
Carolyn cooks up Harold Dieterle's Season 1 dish!
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January 9, 2009
Ilan Hall's Fideos with Clams and Saffron
Carolyn cooks Ilan Hall's Season 2 fideos!
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November 14, 2008
Frank Terzoli's Prosciutto and Cheese Pizza ... and Episode One
Carolyn tries her hand at Frank Terzoli's pizza!
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November 7, 2008
Harold Dieterle's Prime New York Strip Steaks with Foie Gras Sauce and Parsnip Puree
Carolyn Dizon makes Harold Dieterle's yummy New York Strip Steaks.
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October 17, 2008
Howie Kleinberg's Black Truffle Burger
Howie Kleinberg's Black Truffle Burger with Taleggio Cheese, Tomato, and Radicchio
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October 3, 2008
Michael Midgley's Trout and Salmon with Lemon-Thyme Cream Sauce
Michael Midgley's Trout and Salmon with Lemon-Thyme Cream Sauce and Basil Oil
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October 3, 2008
100+ Recipes??? Why Am I Doing This???
What's it like to try your hand at all the Top Chef Cookbook recipes?
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